GOA:
East meets West this October at Grand Hyatt Goa, as The Dining Room introduces you to an exclusive treat of traditional Bengali flavours at The Dining Room, from Monday, 16th October to Saturday, 28th October 2017.
Reliving the charm of Bengal, the chefs bring culinary heritage from the traditional Bengali homes straight to your plate.. The Bengali food festival brings together authentic dishes and home recipes from the ‘land of foodies’. Revel in an explosion of subtle yet tantalising flavours one can only find on the colourful palate of Bengali cuisine.
Indulge in the lavish spread featuring a variety of vegetarian and non-vegetarian Bengali dishes. An exciting journey that starts with a live station with scrumptious Luchi, cholar dal, Ghoti gorom and fiery appetizers like Dimer devil, Fish, Chicken and Prawn cutlet, and Teli bhaja.
Take your pick from an array of delectable main course options like Kosha mangsho, Sorshe bata maach, Macher kaliya, Kochi pathar jhol, daab chingri, Chingri Maacher Malaikari, Chorchori, Dhokar Dalna, Aloo Posto, Macher Paturi and more.
The specially crafted menu also features a wide selection of classic Bengali desserts to dive in to. Must try options like Misti doi, Komola bhog, Chum Chum, Kheer kadam, Sandesh, Chena toast are sure to end your journey on a grand note.
Make a reservation and visit The Dining Room at Grand Hyatt Goa this October to treat your taste buds to the rich flavours of Bengal.
Date: 16th – 28th October 2017 (except Sundays)
Lunch: 1pm – 4pm
Address: The Dining Room
Grand Hyatt Goa
Goa University Road, Bambolim, Goa 403206
For Reservations call: 0832 301 1510
