CISSA – Kalliyoor Jack Fruit Festival 2017

THIRUVANANTHAPURAM: In an effort aimed at popularising and creating awareness on the wide-ranging benefits of.

Spices Board and J&K Govt. to Jointly Promote Marketing and Quality Improvement of Saffron

KOCHI: Stepping up its efforts to promote marketing and upgrade quality of saffron, the Spices.

Adoption of Codex Standards for Pepper, Cumin and Thyme

KOCHI: The decision of the Codex Alimentarius Commission (CAC), the international food standards-setting body jointly.

Cusat Research Findings to Benefit Fish Farmers

KOCHI: Dr. J. Letha, Vice Chancellor, Cochin University of Science and Technology opened the National.

IIITM-K Develops Advanced Location-aware Apps for Efficient e-governance

THIRUVANANTHAPURAM: A mobile app provides rubber growers location-specific soil nutrient status and generates specific fertilizer.

India’s Spice Exports Rise 12% to Record All-time High in Value and Volume in 2016-17

KOCHI: Meeting stringent food safety regulations imposed by countries across the globe, Indian spices and.

India’s Seafood Export at All-time High in 2016-17: MPEDA

KOCHI: Riding on a robust demand for its frozen shrimp and frozen fish in international.

Diversification Technology Available to Expand Indian Aqua Business

MANGALORE: Aqua farmers can make a real success of the ‘Make in India’ initiative in.

MPEDA Presents Awards for Best Stalls in Aquaculture and Ornamental Fish Categories

MANGALORE: Hyderabad-based Avanthi Feeds Ltd bagged the ‘Best Stall Award’ while Pranav Plastic Products, a company.

India’s First Ornamental Fish Tech Park to Come up in Chennai in Next Three Months

MANGALORE: India’s first Aquatic Rainbow Technology Park (ARTP) in Chennai, an ultra modern exclusive facility.