KOCHI: Taco Bell, the world’s leading Mexican-inspired restaurant brand, is all set to get the nation debating with the launch of two variants of its best-selling menu item, the Naked Chicken Taco – the Mild and Wild Naked Chicken Tacos. The variants come on the back of the immense love that the Naked Chicken […]
NEW YORK: If you want to live longer, read this carefully. Researchers have found that eating two servings of red meat, processed meat or poultry — but not fish — per week was linked to a three to seven per cent higher risk of cardiovascular disease and three per cent higher risk of all causes […]
KOCHI: Dineout, India’s largest dining out and restaurant tech solutions platform is back with the 5th edition of their Great Indian Restaurant Festival (GIRF) from 31st January to 1st March. With GIRF India will experience the #JoyOfDiningOut (JODO) with the biggest discounts on total bill, food, drinks, buffet and more, at 10000+ restaurants across […]
KOTTAYAM: The book ‘101 Home Made Wines’ is authored by Sagin Augustine, assistant professor at the St. Joseph’s Institute of Hotel Management and Catering Technology, Pala. This book is the result of detailed experiments on how to make delicious wines using different ingredients, which are easily available in nature as well as inexpensive. In the […]