India is home to the largest number of malnourished children in the world, a report said on Wednesday, advocating that the country needs to frame policies with a focus on reducing health and social inequities.
“Over the decade (2005-15), there has been an overall reduction in the infant mortality rate and under-five mortality rate in India, yet the country is housing about 50% of undernourished children of the world,” said the joint study by Assocham and EY.
The report found that towards the end of 2015, 40% of the Indian children were undernourished. On the other hand, it pointed out that urban India is faced with the challenge of over nutrition.
India is ranked as the third most obese nation in the world after the US and China and also the diabetes capital of the world, with about 69.2 million people living with it as per the 2015 data by World Health Organisation, said the report.
“About 37% of our under-five children are underweight, 39% are stunted (low height-for-age), 21 % are wasted (low weight-for-height) and 8% are severely acutely malnourished,” said the study. Caste, father’s education, sanitation affect child malnutrition, says new study
While the percentage of stunted children under five reduced from 48% in 2005-06 to 39% in 2015-16, the percentage of children who are wasted increased slightly from 19.8% to 21%, according to the report.
Moreover, the prevalence of underweight children was higher (38%) in rural areas compared to urban cities (29%).
“Only about 10 per cent children under the age 6-23 months were reported to receive an adequate diet. This inequality in access is accentuated by the stark state level disparity in nutritional status,” observed the study findings. In the age bracket of 1-5 years, the prevalence of underweight children ranged from 42% in Jharkhand, followed by Bihar, MP and UP with 37%, 36% and 34.1% respectively, to 14.1 % in Manipur.
The report found that the prevalence of stunting ranged from 50.4% in UP to 19.4% in Kerala. Arunachal Pradesh had the highest levels of wasting at 19% and Sikkim had the lowest level with 5%. “The policies need to focus on reducing health and social inequities within populations, raising educational attainment and providing WASH facilities as well as secured jobs to ensure access to services. Programmes and policies that aim to address this nutrition burden present a double-win situation,” said the report in its recommendations.
India continues to consume non-nutritious, non-balanced food either in the form of under nutrition, over nutrition or micronutrient deficiencies, according to the report. It said the availability of nutritious food in markets plays an equally significant role in motivating the community to make the right choices.
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