KOCHI: Judging a cooking competition is demanding in the most standardised of settings. A contest.
KOCHI: When he came to Kochi from a remote village of Palakkad district, Mahesh Kutty.
VISAKHAPATNAM: The sculptures of popular sea creatures like shrimps and mud crabs, made by local.
VISAKHAPATNAM: Innovative seafood products like fish popcorn, frozen masala mackerel, imitation crab stick, fish pakoda.
KOCHI: Even amongst the standout chefs cooking up a storm at the international cooking competition.
KOCHI: The Sunday crowds enthusiastically devoured the kahwa and cookies that were served at tourism.
KOCHI: There is no place quite like the traditional market when it comes to sourcing.
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