Student Volunteers Learn the Ropes
KOCHI: Besides showcasing the choicest cuisines from 15 nations on the ancient maritime tradeway, the ongoing Spice Route Culinary Festival serves as an introduction to best practices and prowess in the kitchen for the next generation of Indian chefs. Around 34 young chefs-in-training from the Food Craft Institute (FCI), Kalamassery and the Institute of Hotel […]