Most celebrated legendary brand, Dindigul Thalappakatti, forays into Kerala market with its first fine dine restaurant in Trivandrum. The legendary brand is known for its authentic Thalappakatti biryani and artfully balanced spices that trace back to over 60 years.
The coveted recipes consist of special homemade spices and a unique taste for different taste palettes. They have a wide variety of dishes for all biryani lovers, ranging from delicious starters to delectable biryanis. Some of the must try dishes are Thalappakatti boneless mutton biryani, chicken 65 biryani. Black pepper chicken, Fish 65, Mutton Sukka goes well with kushka, mouth-watering egg and paneer biryanis.
Speaking on the occasion, Ashutosh Bihani, The CEO of Dindigul Thalappakatti Restaurants said, “Our country is vastly diverse and one uniting factor has always been the love for biryani! We are thrilled to expand and introduce Dindigul Thalappakatti’s rich heritage, authenticity and their outstanding standards of service to the Kerala market. With the current launch, we look forward to providing a great time to the biryani loving consumers of Kerala. Keeping in mind the current situation, Dindigul Thalappakatti will take necessary measures by implementing strict hygiene and sanitization protocols at all at our outlets for a fun and tasty experience. We plan to launch 3-4 more restaurants in Trivandrum and 2-3 new restaurants in Kochi over next 4 months.”
The restaurant can seat 104 people and is open from 11 AM to 11 PM on all days. It is located at 24/63 Lekshmi Nagar, Pattom, Thiruvananthapuram, Kerala.
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