Barbeque Nation Launches First Outlet in Kochi

KOCHI:
Barbeque Nation, one of the most successful casual dining restaurant chains in India, launched its first outlet in Kochi.
The outlet is situated on M.G Road and is Barbeque Nation’s 68th outlet in the country. The Barbeque Nation outlet was inaugurated by Rajeev Govinda Pillai. The supermodel turned actor enjoyed the food as well as the process of grilling his own starters on Barbeque Nation’s live-on-the-table grills.
Other guests at the Kochi outlet also experienced the joy of grilling their own vegetarian and non-vegetarian barbeques on live grills embedded in their tables. The look and feel of the restaurant follows the traditional design of Barbeque Nation which is rustic and casual,with wood and open-brick wall interiors. The outlet can accommodate up to 125 people.
Barbeque Nation pioneered ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill and today, is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables .Barbeque Nation also offers a full-course buffet menu with soups, salads, main course dishes and desserts, within the fixed price.
The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian dishes. Starters like PeriPeri Chicken Tangdi, PaneerZafraniTikka, MuttonMakhanSeekh and Charmola Prawns deserve a special mention. The main course has a number of mouth-watering non-vegetarian dishes ranging from Murshidabadi Chicken Biriyani, Dum kaMurgto Burrahni Ghost. For vegetarians, Barbeque Nation offers customers delectable main course dishes such as Dal Palak, Kofta and Kadai Panneer.
For dessert, the chefs serve up popular dishes like AngooriGulabJamun, Chocolate Walnut Brownie, Kesari
Phirnee along with a delectable range of Kulfisat the restaurant’s Kulfi Nation counter.
Joju P O, Chief Operating Officer, Barbeque NationHospitality Ltdsaid, “Kochi has rich culinary traditions in both vegetarian and non-vegetarian cuisines. Barbeque Nation’s menu will please both, customers who prefer traditional Malayali cuisine, as well as customers looking for variety. With this launch, we look forward to bringing the hallmark ‘Barbeque Nation dining experience’ to Kochi’s food lovers.”
Ritam Mukherjee, Regional Manager, Operations – South, Barbeque Nation Hospitality Ltd. said, “Kochi is the epicurean hub of Kerala, and the epicurean hub of Kochi is Kacheripady. We chose the location because it is the gastronomic heart of the city. Kochi residents have an appreciation of good food and want good ambience to enjoy the food. We are confident that our offerings at Barbeque Nation are going to be very well received by
our guests.”