TenderCuts Moves Towards Break-even in Six Months Post Restructuring

CHENNAI:
TenderCuts, India’s first omnichannel meat and seafood brand, has successfully transitioned from a period of operational and financial restructuring to a phase of revival. With its strong customer loyalty and focus on quality, TenderCuts combines operational resilience with market relevance – delivering value to customers while charting a path for sustainable growth.

Sharing more details, Sasikumar Kallanai, Co-Founder said, “We are happy to announce that TenderCuts has made a phenomenal comeback. In the last six months, we made Rs 70 crore ARR and we are working towards a target of Rs 120 crore ARR by March 2026. We have been strategically functioning out of leaner outlets for the last six months. With increased store footfall and online delivery, TenderCuts 2.0 is staying true to its reputation of being omnichannel.”

Through its 18 outlets covering 4 km radius each, TenderCuts has captured the Chennai market through its commitment of delivering fresh meat and seafood products on time. Apart from fresh mutton, chicken, eggs, fish and seafood on its product portfolio, TenderCuts also sells ready-to-cook, freshly marinated meat products with authentic flavours. The process of cleaning, cutting and packing is done after the order is placed. Customers can track the order using TenderCuts freshness tracker which is part of their meat online delivery app.

TenderCuts pioneered the organised, traceable and hygiene fresh meat category in India.