Conrad Pune Crafts a Magnificent Thanksgiving Feast at Coriander Kitchen

PUNE:
Conrad Pune is all set to transform Thanksgiving celebrations at its signature restaurant, Coriander Kitchen, into an affair of unparalleled grandeur on 28 November 2024. The event promises a feast that combines the comforting warmth of tradition with the sophistication of modern culinary artistry. Chef Pradeep Rao and his talented team have curated a menu that reimagines classic flavours, creating an extraordinary dining experience.

The culinary extravagance is enhanced by an intriguing waterscape view and palatial interiors, creating the perfect setting for an unforgettable Thanksgiving Buffet experience. The evening’s centerpiece is the classic Roast Turkey, paired with cranberry sauce, roast gravy, baby carrots, and Brussels sprouts. Adding to the allure are live stations featuring a Crepe Station and sizzling grills, alongside an elegant salt-baked fish. Guests can also savor a refreshing selection of salads, antipasti, and mezze.

The extensive dessert buffet is a heaven for sweet lovers, featuring an irresistible selection of classic Thanksgiving favorites and innovative creations. From cakes and pastries to traditional pumpkin pie, each dessert is a masterpiece crafted to perfection, offering to end the evening on a sweet note.

Chef Pradeep Rao, Executive Chef at Conrad Pune shares, “This Thanksgiving, we’ve designed a menu that honors tradition while infusing bold, innovative flavors. Every dish is a tribute to the finest ingredients, meticulously crafted to elevate your dining experience and create unforgettable moments with loved ones.” Join us for dinner at Coriander Kitchen to embrace the warmth of Thanksgiving and create timeless memories over a luxurious spread in a setting of elegance.