This Christmas Enjoy a Delicious Spread with Hershey’s

Whether your Christmas 2020 celebrations involve hosting an all-night party or just an intimate dinner, Hershey’s India has got just the fix to keep the festive spirit soaring. Christmas is all about cakes, cookies and snacks. Savor some sweet treats with some easy Hershey’s recipes to celebrate Christmas with all your loved ones:

1. Choco Christmas Pudding
   Ingredients
    110 gm butter
    140 gm caster sugar
    2 eggs
    1/2 tsp vanilla essence
    1 1/2 tbsp refined flour
    1 1/2 tbsp almond flour
    1 tbsp raisins & tutti-frutti (mix)
    4 tbsp Hershey’s Cocoa Powder
    75 ml Hershey’s Chocolate Flavoured Syrup
    Hershey’s Caramel Flavoured Syrup as needed

Process:
 Butter ramekins and keep aside
 In a bowl, mix butter, sugar, eggs, vanilla essence, flour, almond flour, Hershey’s Cocoa Powder along with the raisins and tutti frutti mix. Add HERSHEY’S Chocolate Flavoured Syrup and mix until blended.
 Pour the batter in the ramekins and place on a baking tray.
 Bake at 160 C for 10 minutes, until the tops are firm and cracked but the chocolate beneath is hot and gooey.
 Dust with icing sugar and drizzle Hershey’s Caramel Flavoured Syrup and serve hot.

2. Choco Martini
   Ingredients
    Few Ice cubes
    2 scoops Vanilla ice cream
    3 tbsp Hershey’s Chocolate Flavoured Syrup
    30 ml sprite
    Hershey’s Kisses Milk Chocolate

Process:
 Place a Hershey’s Kisses Milk Chocolate in the bottom of a chilled cocktail glass
 Mix all the chocolate martini ingredients in a cocktail shaker with ice, shake and then strain and pour into a cocktail glass and serve

3. Cocoa crusted tropical cookies
   Ingredients
    3/4 Cup castor sugar
    3/4 Cup light brown sugar
    3/4 Cup butter, softened
    2 tablespoons mango pulp
    1 teaspoon vanilla extract
    2 cups All-purpose flour
    1/4 cup Hershey’s Cocoa Powder
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1& 1/2 cups sweetened coconut flakes
    1& 1/2 cup quick-cooking/regular rolled oats
    1/4 cup candied mango chopped
    Candy coated chocolate eggs(optional)

Process:
 Preheat the oven at 175°C.
 Beat butter, castor sugar, mango pulp, brown sugar, vanilla extract in large bowl until well blended.
 Stir together flour, Hershey’s Cocoa Powder, baking soda, baking powder and salt; add to butter mixture, beating until blended.
 Stir in coconut, candied mango and oats; drop by heaping teaspoons onto ungreased cookie sheet (you can dust flour on baking sheet).
 Bake for 8-10 minutes into preheated oven.
 Cool slightly; press chocolate egg onto the center of each cookie, if desired.
 Remove from cookie sheet to wire rack. Cool completely.
 Note: If you wish to add eggs, then add 2 eggs by replacing baking powder.

4. Spicy Hot Chocolate
   Ingredients
    1 cup milk
    ¼ fresh cream
    1 fresh red chillies, chopped
    ½ tsp cinnamon powder
    ¼ tsp nutmeg powder
    A pinch salt
    3 tbsp Hershey’s Cocoa Powder

For Garnish
 ½ cup whipped cream
 1 tbsp Hershey’s Cocoa Powder
 1 stick cinnamon
 sugar – ¼ cup

Process:
 In a saucepan add milk, fresh cream, red chilli and bring it to a boil.
 Strain it in a bowl. Add cinnamon powder, nutmeg powder, salt, Hershey’s Cocoa Powder and mix will.
 Pour it in serving glass and garnish with whipped cream, Hershey’s Cocoa Powder, cinnamon stick.

5. No Bake Brownie

Ingredients
 For Cooking
 1 Cup Hershey’s Chocolate Syrup
 ½ Cup Oats

For Mixing
 ½ Cup Hershey’s Cocoa Powder
 8 Medjool Dates, de-seeded & chopped
 ¼ Cup Cashew nuts, chopped
 ¼ Cup Oats
 2 tbsp Hershey’s Chocolate Spread

Process:
 Heat a pan on medium-low flame. Add chocolate syrup and let it warm up a little. Now add oats and cook till it reaches to a thick doughy consistency.
 Turn off the flame and let it cool for 5mins take out this mixture in a mixing bowl.
 To this mixture add all the other ingredients and mix well. Line a dish or tray with butter paper and take out the mixture in the dish.
 Spread mixture evenly in the dish and let it set in refrigerator for 1-2hrs. Remove the dish from refrigerator and take out the brownie.
 Cut into squares. Drizzle chocolate syrup on top and serve.