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BREAKING NEWS
100Days: Thirike, Neestream and Gopi Make their Way into the India Book of Records
IIM Sambalpur Propagates “Brand in India” Initiative for Viksit Bharat@2047
moto g57 Power Goes on Sale
AI Will Be Key Driver for Margin Gains in 2026 finds TCS Future
Huddle Global 2025: KSUM Invites Applications for Agentic AI Hackathon
Biennale: KBF Invites Applications for Abramović Method Workshop
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  • VMSIIHE to Host International Online Masterclass for Hospitality Students and Professionals

    By NE Reporter on July 19, 2021

    PANAJI:
    V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), in collaboration with the prestigious César Ritz Colleges Switzerland is hosting an international online Masterclass on Cheese which is open to students from hospitality institutes and hospitality professionals. The Masterclass is Free and will be held on the 20th of July at 5:30 pm IST

    In the Masterclass, , Chef David Alvarez ,an expert in gastronomy will speak about cheese and swiss cheese while also introducing one to soft and hard local and regional Swiss cheese varieties known as canton valais straight from the cheese maturation fridge at the food inspired kitchen.

    Chef David Alvarez is trained in French Gastronomy and Food and Beverage service in Paris. He was a member of the first ‘Mexican Gastronomic Forum as Humanity World Heritage’ committee in 2011.

    Those interested in attending the Masterclass must register themselves prior to the event through the following link – https://docs.google.com/forms/d/e/1FAIpQLSdMb7b-pPhM3x2hNwCvoA-gIk0tCQ7bDTtbN3RZQJlZmEOleA/viewform.

    NE Reporter

    Cesar Ritz CollegesChef David AlvarezFrench Gastronomyonline masterclassSalgaocar InstituteVMSIIHE

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