KOCHI: There is no place quite like the traditional market when it comes to sourcing fresh, locally-grown produce. It is a truism whether one is a cooking enthusiast or culinary professional. As they strolled through the aisles of local markets in Kochi today, leading chefs from 15 countries discovered a range of ingredients for the […]
VISAKHAPATNAM: The Indian seafood industry is expecting a favourable outcome of the ongoing “Sunset review” on anti-dumping. This protectionist tariff is imposed by the United States for imports that it classifies as sold below exporters’ domestic value and thereby “dumped” in its markets. Indian seafood exporting companies are currently charged a duty of about 2.5 […]
KOCHI: A first-of-its-kind coming together of formidable international culinary talents from 15 nations added seasoning to an engrossing high tea discussion on the ancient linkages and rich gastronomic heritage unique to the ancient Spice Route here on Friday. An interactive ‘Meet the Chefs’ session headlined the opening day of the Spice Route Culinary Festival, setting […]
KOCHI: The international chefs who have arrived here for Kerala Tourism’s four-day Spice Route Culinary Festival were treated to a meal at a traditional Kerala kitchen todays. Native ingredients such as kokum, bilimbi and coconut milk that flavoured the authentic local cuisine were an eye-opener to the chefs who are gearing up to take part […]
KOCHI: Harking back to journeys of yore, travellers from 15 countries along the historic Spice Route will call into port here on a voyage that seeks to rekindle a shared legacy of culinary distinction, commerce, connectivity and cultural exchange. The Spice Route Culinary Festival – a first-of-its-kind celebration of the fiery flavours found along the […]
NEW DELHI: IRCTC is set to manage mobile catering services on 23 more trains as part of the Indian Railways’ phased efforts to bring the management of food supply services on trains under the mini-ratna enterprise. With this addition, the number on trains on which IRCTC manages catering services has risen to 115. The IRCTC […]
THIRUVANANTHAPURAM: Taking into account the enthusiastic public response to its upcoming regional competition for local chefs, Kerala Tourism has decided to ensure as many interested parties get the opportunity to participate as possible. Applicants now have until Thursday, September 8, to submit their completed forms. The regional qualification rounds for the competition will now be […]