GOA:
And once again Grand Hyatt Goa has rolled out the red carpet to welcome the King of fruits in all its grandeur. With a special menu celebrating the much awaited fruit, get set to appease your every craving for mangoes this summer. The well-curated menu ensures everyone’s favourite, mango, shines as the star ingredient in summer coolers, salads, soups, appetizers, mains and desserts. Starting on May 1st 2017, The Grand Mango Mania will be a month long celebration of the tropical world of mangoes. Stop by The Dining Room or The Verandah for food offer
ings and Capiz Bar or the Pool Bar and Grill for beverages and devour the delicious mango in all its glory at Grand Hyatt Goa.
Choose to sip on refreshing mocktails like the Khatta Metha Aam, a mix of raw mango juice, tamarind pulp with passion fruit syrup and mango juice or the Mango Panna, a raw mango pulp, cumin seeds powder, rock salt and mint combination. Go healthy with the Mango Ginger mocktail, an energising drink of fresh mango pulp with ginger infusions or the Mangpple which will leave you refreshed and relaxed. Add a bit of holiday spirits to your drink with the Mango Rita, a vodka infused cocktail with raw mango, mango juice, basil and lime juice or the Mango Ginni Tini, a gin-based drink with ginger, raw mango puree, lime juice and coriander syrup. For whiskey drinkers, try a classic drink with a twist – the Mango Fashioned makes a great drink with its raw mango, Indian spice mix, bitters and orange zest.
The Verandah and The Dining Room at Grand Hyatt Goa draws in guests with an open grill and the ripest mangoes in their menu for the season. The king of fruits added to the soup, salads, appetisers and mains gives you a new flavour to add to your palate. Dig into the Mango Chili Cheese Wonton with gunpowder, red-golden beetroot salad and mango foam or the Aged Prosciutto with mango cheek , arugula and balsamic dressing. Try the highly recommended Mango Salad Crispy Squid with nam jim or Chilled Spiced Mango soup with a Thai red curry coconut sorbet. The grand mains boast of a mango love affair with the Sous Vide Chicken Leg Roasted Chicken Breast with buttered purple corn, edamame and a mango teriyaki glaze. Seafood lovers can indulge in the Crispy Skin Sea Bass with roasted portobello mushroom, curried spinach, mango kasundi sauce and wood sorrel flowers while the Handmade Mango Gnocchi with inspired coconut curry laksa and crispy noodle salad is a sure pleaser to Asian cuisine lovers.
If that’s not enough, end your meal on a sweet note with their deconstructed mango pannacotta with charred mango or the chef’s special Eton mess.
With so much and more on the menu, gold has set in at the Grand Hyatt Goa with the high summers bringing in The Grand Mango Mania for all to enjoy.
