O by Tamara hosted an immersive cake-mixing ceremony in Thiruvananthapuram on September 23rd, to kickstart the Christmas season a little early. The event was graced by journalists, influencers, high-profile individuals, and the hotel’s staff.
Executive Chef Suresh led the festive Christmas cake mixing, which featured an extraordinary assortment of aromatic dry fruits and nuts, totaling over 250 kgs. Additionally, there was a selection of exotic fresh fruit juices and premium spirits. The guests had the unique opportunity to participate in the cake-mixing process themselves, experiencing the art firsthand.
Following the ceremony, a high tea was served, featuring a wide selection of teas, coffees, and snacks that perfectly complemented the event’s festive theme.